Chocolate Banana Ice Pops

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This recipe is perfect for satisfying your sweet tooth or for cooling down on a summer day. It can be modified to your liking! If you like more chocolatey, you can add a bit more cocoa powder. If you like sweeter, you can add a bit more maple syrup. This recipe will also work with any plant-based milk!

Ingredients:

  • 2 bananas

  • 3 Tablespoons almond butter

  • ¼ cup chocolate oat milk or plant-based milk of choice (doesn’t need to be chocolate)

  • 1 tablespoon cocoa powder

  • 1-2 tablespoons maple syrup (by preference)

Directions:

  • Combine ingredients in a blender and blend until smooth.

  • Pour into popsicle moulds and freeze for 6-8 hours (makes 4-5 ice pops).

  • Enjoy!

Note: This recipe uses Earth’s Own chocolate oat milk.

Recipe and photo credit: Olivia Dodsworth