Roasted Cauliflower with Cumin and Ginger

/ Kristen Yarker Nutrition/
roasted-cauliflower-cumin-ginger.jpg

I admit that I was never a cauliflower fan. Yes, I’d eat it if it was put in front of me. But I never chose it. That is, until this recipe. Now, I make this recipe once a week all Winter long! This is a very flexible recipe. Love ginger? Add more. Find the cumin too strong? Use less. 

Roasted Cauliflower with Cumin and Ginger Ingredients

  • 4 cups cauliflower

  • 2 tablespoons olive oil

  • 2-inch by 1-inch piece ginger, minced

  • 1 teaspoon cumin

Roasted Cauliflower with Cumin and Ginger Directions 

  1. Preheat the oven to 425oF.

  2. Wash and chop the cauliflower into 0.25-inch slices.

  3. Very finely chop the ginger (I like to use a sharp vegetable peeler instead of chopping.)

  4. On a sheet tray, combine all the ingredients, tossing to combine well.

  5. Roast for 20 minutes. Stir the cauliflower twice during cooking.

  Get more simple, healthy recipes in my Cookbook, now available on Amazon HERE.

Roasted Cauliflower with Cumin and Ginger

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