Pina Colada Style Banana Ice Pops
/Victoria BC Dietitian (Nutritionist) Kristen Yarker, MSc, RD Shares Super Simple and Delicious Recipe for Pina Colada Style Banana Ice Pops (Popsicles) that are Vegan and No Sugar Added.
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Victoria BC Dietitian (Nutritionist) Kristen Yarker, MSc, RD Shares Super Simple and Delicious Recipe for Pina Colada Style Banana Ice Pops (Popsicles) that are Vegan and No Sugar Added.
Read MoreI wish that I had discovered this recipe earlier in my life. It’s creamy, smooth and delicious – just like ice cream! Banana ice cream.
While it’s vegan and sugar-free, the best thing about this recipe (besides the taste) is that it only includes 1 or 2 ingredients. How great is that!
The secret is very ripe bananas. Buy them when you see them in the store. Slice and freeze them. Then you’re ready to make ice cream anytime you wish.
Blending the bananas does take a little while. At first they will break into a chunky slurry and you will likely think that this “ice cream” idea doesn’t work. Be patient. Next it will form one big ball. Then, suddenly, it will become a beautiful, smooth, whipped texture – just like ice cream. If you haven’t added any strongly coloured flavourings, the colour of your bananas will also suddenly lighten considerably to a creamy off-white. That’s what you’re looking for – your “ice cream” is ready!
There are likely hundreds of flavor combinations. I’m sharing the plain version (so you know the base recipe) along with 3 flavour ideas. My favourite is the cinnamon.
Plain
1 cup sliced bananas
Cinnamon
1 cup sliced bananas
¼ tsp cinnamon
Chocolate
1 cup sliced bananas
½ - 1 tsp cocoa
Half a teaspoon of cocoa results in a banana ice cream with just a hint of chocolate. One teaspoon gives a full chocolate flavour. Choose a level that you enjoy.
Strawberry
2/3 cup sliced bananas
1/3 cup strawberries
This combination works best if you partially blend the bananas first until they are just about to start creaming. Then add the strawberries. The result will be a creamy ice cream with strawberry flavour. Adding the strawberries at the same time as the bananas results in a more icy rather than creamy texture (more sorbet-like rather than ice cream-like).
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